35 days 6 hours Spring Harvest SHEARING March 10th — 9am
Local Food and Local Farms

Journal Entries

June 2010
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Passing the Baton

About eight years ago, Jim and I heard about the Youth Conservationist Program (YCP) while we were at the Maryland Sheep & Wool Festival.  Right away we thought it’d be really cool to participate … what could be better than to work with a young person to foster sheep husbandry.  It sounded like fun and we weren’t going to get the chance to do it at home.  So        [....read more]