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Spring Harvest
in the bag!
Put National Food Day on your calendar for 2012
-- always October 24th!
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I don’t remember exactly how I heard about the Dark Days Challenge but when I did, I knew it was something I wanted to try. It’s the brainchild of Laura over at (not so) Urban Hennery. More about how you can follow along later… I don’t think I’ve talked about our thoughts on food here but eating sustainably and (somewhat) organic and local and ethically (SOLE) is something Jim and I [....read more] WARNING…In this post there are photos of a whole pig being prepared & roasted. Just about the time that our pigs went to the butcher and the beef & lamb we’d ordered from our friends arrived, it became obvious that we had a bad case of freezer overload. It was definitely time for the whole 40 pound pig that was hanging out in there to go. [....read more] On Columbus Day weekend, I heard myself saying to some visitors, “We have a farm blog. Well, actually, I haven’t posted for a while.” After they left I checked… July?! O-MY! Then I was bogged down with preparing for the trip to Rhinebeck. And then there was…well, who knows…just days that go by. Believe me when I say I’m not sitting around sipping champers and eating bon-bons! Before we get into [....read more] On Friday mornings, the lawn and parking area beside an old farmhouse in Damariscotta comes to life and a tiny town of EZ-up tents and open ended vehicles pops up within a matter of minutes. Soon following — folks from town and the surrounding area. Before too long the place is hopping! This is my favorite place to shop…the Damariscotta Farmers’ Market. It’s exciting to connect with the farmers, growers & [....read more] Back in January, I posted about our visit to the Ag Show. One thing that we found there really excited us — MOO Milk. The MOO stands for “Maine’s Own Organic.” We waited and watched our market’s cooler and when it arrived, we snatched it right up. We’ve been enjoying it for over a month now. Honestly…we don’t drink massive amounts of milk. Neither of [....read more] |
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Hatchtown Farm — Pam & Jim Child — pamjim@hatchtown.com
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