The bamboo stand is gone! The soil looked pretty good underneath with lots of fat earthworms and I added a good dose of composted manure (thank you, sheep & chickens) so the little kitchen herb garden is ready for plants. I think I can see the lemon balm smiling now that its getting some more sun. We enjoyed the chive blossoms in a salad…very tasty! Now I can look seriously at the beautiful herb plants from local farms that are for sale at our Food Co-op.
We’ve just received the latest MOFGA Newsletter (Maine Organic Farmers & Gardeners Association) and there was a most timely article in it about invasive plants and how to deal with them. I was happy to see that bamboo was included. It turns out that the “digging it out” method I used is probably not going to work so I’m going to have to keep an eye peeled for any little shoots that appear…and according to this article, they will!