Happy Thanksgiving! There were six of us for dinner yesterday and we all ate way too much…predictable! The turkey was really tasty — plenty of dark meat on this one and that made everybody happy. Despite all the hoopla about brining, I resisted and just prepared it the “normal” way — well, the way I learned from my Mom. Yum! We’re all taking it easy [….read more]
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Lark is much better today — barely needed help to get up. She was unhappy about being by herself (a good sign!) so we put her half sister, Spot, in with her. Spot is a lovely girl but not the friendliest ewe so we felt this was an opportunity to spend some up-close & personal time with her. And she’ll get to know us a [….read more] |
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Hatchtown Farm — Pam & Jim Child — pamjim@hatchtown.com
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