Happy Thanksgiving! There were six of us for dinner yesterday and we all ate way too much…predictable! The turkey was really tasty — plenty of dark meat on this one and that made everybody happy. Despite all the hoopla about brining, I resisted and just prepared it the “normal” way — well, the way I learned from my Mom. Yum! We’re all taking it easy [….read more]
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Thanksgiving is coming right up — ordered our turkey at the Co-op today. It’s coming from The Turkey Farm in New Sharon — all the birds we’ve purchased from them in the past have been delicious. Also snatched up a couple of bags of local cranberries and popped them into the freezer. Last year I waited too long and then couldn’t get any. Starting to [….read more] |
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Hatchtown Farm — Pam & Jim Child — pamjim@hatchtown.com
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