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I don’t remember exactly how I heard about the Dark Days Challenge but when I did, I knew it was something I wanted to try. It’s the brainchild of Laura over at (not so) Urban Hennery. More about how you can follow along later… I don’t think I’ve talked about our thoughts on food here but eating sustainably and (somewhat) organic and local and [….read more] The boys were here for Christmas. We all survived the traditional Chinese food on Christmas eve. I love that it’s easy and we spend alot of time just talking,laughing, playing games and not alot of time cleaning up. We decided on fresh ham for our Christmas dinner and I had everything scheduled to the minute so the oven would be available for this giant 9 [….read more] |
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Hatchtown Farm — Pam & Jim Child — pamjim@hatchtown.com
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