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35 days 6 hours
Spring Harvest
SHEARING
March 10th — 9am
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It’s my favorite meal of the day… but only when someone else makes it! I don’t eat a good one nearly often enough because I’m too lazy to make it but the Canadian bacon that we’d be given was calling to me and I was inspired. This is what I cooked up… A 3 egg omelette — pullet size eggs by Hatchtown hens — with sharp cheddar inside from Pineland [....read more] On Friday mornings, the lawn and parking area beside an old farmhouse in Damariscotta comes to life and a tiny town of EZ-up tents and open ended vehicles pops up within a matter of minutes. Soon following — folks from town and the surrounding area. Before too long the place is hopping! This is my favorite place to shop…the Damariscotta Farmers’ Market. It’s exciting to connect with the farmers, growers & [....read more] |
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Hatchtown Farm — Pam & Jim Child — pamjim@hatchtown.com
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