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A Trip Down Memory Lane

It’s been a little weird around here lately…not bad weird, just different weird.  It’s the “no lambs” thing.  It all started with no pregnant ewes (by choice) and that meant I didn’t spend endless hours staring at the ewes’ butts nor did we have long conversations about so-in-so’s vulva over our evening meal. (Our sons used to love this!)  I wasn’t trying to sneak a hand in behind the ewes to feel their udders while they were busy at the feeders.  And chores were done in much less time because I wasn’t standing around staring at those wide bodies in the hope of seeing a lamb butt or foot moving around.  I can’t say I’ve missed those “last check before bedtime” trips to the lambing shed/paddock, especially when it’s the kind of night when getting dressed to go out takes 10 minutes and then when you get out there the ewes are snoring, cudding, “heavy with lambs” grunting.  They look at you — you know they’re laughing because you look so ridiculous and they know that nothing is going to happen until 6AM.  You know it, too, but you can’t sleep unless you check…

Not long ago, I found myself heading out to check the hens just before midnight.  I couldn’t remember whether I’d powered up their fence after I’d collected the eggs that day and the dogs were barking to beat the band.  I didn’t need a headlamp because there was a big moon.  It was cold but dry and the sky was full of bright stars. Somebody’s dog was barking far away and a coyote was singing back…or maybe it was the other way around.  No peepers yet…still too cold. As I passed by the sheep paddock, pausing — I could see shadowy sheep “bumps” spotted around.  That was a nice walk out…like at lambing time.  Maybe I am missing it just a bit.

I’ve been visiting friends with lambs, but also I’ve been getting my “lamb fix” by going through photos of lambings past.  Talk about a trip down memory lane!  I’ve gotta share some of these.

Here are a couple of those wide bodies (aka the aircraft carriers) waiting for the big moment —

Cassie is more comfortable standing these days.

Cassie is more comfortable standing these days.

Kate will have her lambs soon...she hopes!

Kate will have her lambs soon...she hopes! In the meantime, she enjoys the warmth of the early Spring sun.

When a ewe decides its time, she picks a spot where she feels comfortable.  Each ewe has her own idea of the best place to bring her lambs into this world. Some like to be in the middle of everything.  Others like privacy.  Some lie down, labor quietly and produce lambs in a nice little space all neat and tidy.  Others tear up the bedding all over the barn and make an awful mess.  And, our favorite, there are ewes who will find the muckiest spot in the paddock and do it there.

Most of the time, lambs are born without incident…front hooves appear first,  followed by a nose and before too long, the whole body arrives.  The lamb comes in a bag along with its amniotic fluids. The bag is most often broken during the process or when the ewe stands to deliver the last bit of lamb. At that time, the umbilical cord is broken and the lamb begins to breathe on its own.  It’s a neat arrangement that Mother Nature has come up with.

This lamb will be "on the ground" in just a minute.

This lamb will be "on the ground" in just a minute.

In just a moment or two (which seems like wa-a-ay too long when you’re watching this process), the lamb is shaking its head and starting to wriggle around a bit.  Mom is already talking to her newbie and the lamb is responding.  She’s chortling and humming (singing the mama song), licking the lamb to clean and dry it. There is nothing more efficient than a ewe’s tongue for drying a lamb. And boy! are they ever wet!  You could easily soak a couple of plush bath towels trying to dry a lamb and get nowhere near the results that a licking ewe will get. Ewes will often nudge their lambs or paw at them to get up and before you know it, the lamb is getting its legs in gear. Once mobile, the lamb will seek out the udder and tank up on precious colostrum…the original energy drink!  The lamb is good to go once its well fed.  Ewes are the ultimate multi-taskers so if another lamb arrives, she’ll get everyone organized. Amazing!

As the lambs dry, they become the most darling little bundles of wooliness.  And around here, they come is all sorts of colors.  That’s the wonder of owning natural colored sheep!  And the best thing about the white lambs is that we can really see their expressive little faces.  Of course, we think that Coopworth lambs are especially cute!  So here are a bunch of photos of the little darlings…

Great markings on this little one!

Great markings on this little one!

Looking for a little tickle under the chin.

Looking for a little tickle under the chin.

Siblings snuggle together.

Siblings snuggle together.

That Spring sun feels so good!

That Spring sun feels so good!

the lamb equivalent of a trampoline!

The lamb equivalent of a trampoline!

Cassie enjoys nap time with the lambs.

Cassie enjoys nap time with the lambs.

A bundle of black lambs.

A bundle of black lambs.

OK — that’s enough for now!

Serious Storm

Many thousands of people in Maine are still without power. We feel so sorry for them…its terribly cold…and we know all too well how miserable it is.  Snow continues in the form of showers off and on all day.  I don’t know how much snow we got in this last storm but does it matter?  More shovelling, more snowblowing, more tractoring.  One of our great old apple trees was pruned by the storm. Seeing these old trees losing limbs is sad. We don’t know what kind of apple it is but it’s a wonderful keeper. I use them for sauce that goes into the freezer and for pies.

We’re heartbroken that one of the ancient sugar maples in front of the house will most likely have to be taken down this year. It’s slowly been falling apart — a limb or two coming down with each major storm over the past few years. We’ve been trying to keep it going with strategic pruning but this winter’s storms have taken a toll on the venerable old tree.  It was planted here a very long time ago…house was built in 1829. I wonder how many buckets of sap it’s given up over the years.

Happy Valentine’s Day!

We were going to go out but it was one of those days. The reservations never got made so we’re going to have a pizza fest — 3 kinds — and a big salad. Today we took advantage of decent weather to get work done outside. Jim spent a bunch of time cleaning up in front of the barn doors. It’s an ongoing project to keep that spot as clear as possible. Any time the temps are above freezing and there’s even a little sun working on the snow and ice, we have another shot at making the build-up go away. A couple of years ago, we had a big snow followed by a big rain followed by a big freeze and we had to get the sheep into the barn for shearing. There wasn’t any way to defrost that huge ledge of ice in front of the doors so we shortened them a bit. Yes! we actually cut the bottoms off. 

I dug through some more fleeces and checked the stash of white ones I’ve been collecting.  We’ve had so few white sheep for so many years that it’s been difficult to get any white yarn made. It really doesn’t make sense, economically, to send off just a couple of fleeces.  It looks like there may be enough to send off now.  While looking through them, I found myself not wanting to part with them…I don’t know why I have such a problem with this. Maybe it’s because in my heart, I love fleeces just the way they are and I wonder whether that has to do with having learned to spin in the grease (before it’s been washed) — thanks to Betty O., my wonderful (and patient) teacher.  To some (maybe most) handspinners, this way is unappealing — you do get your hands “dirty” (if you think lanolin & suint is dirt) but surely seeing  the fleece as it grew on the animal, the smell of fresh fleece, the liquid feel of lanolin as the fiber glides through your fingers — there’s a connection to the animal that makes it worth having to wash your hands. 

Going to pick up another load of hay tomorrow. We’re getting about 12-14 days out of each load.

Shrimp Season

We’ve been picking shrimp and freezing them. Maine shrimp are small but very sweet and tender. One of son’s friends gave us 8 pounds of already cleaned shrimp in trade for eggs. What a nice thing to have in our freezer and he’s loving the eggs. These yummy little guys make lovely scampi and chowder.

It’s a New Year!

Spot is looking for some goodies

Spot is sure that I've hidden another bucket of goodies behind that gate!

The new year arrived and we didn’t really make much of it…a quiet evening at home and a good night’s sleep. We spent the 1st getting ready for a load of hay and I did some sorting in the studio. The sheep got their holiday goodies today (a little behind schedule) and were most appreciative. Most of them love apples — some prefer carrots — a few don’t like either — but everyone who wanted something got it today. It’s always fun to watch the little ones with their first taste of apple. To begin with, they don’t have a clue how to get it into their mouths…it’s a different shape than they’re used to. Then they’re not sure how to chew it…texture is all wrong. When they do get it rolled around into the right spot for those molars to chomp on it and they get that first taste of sweet juice…WOW! you can see their eyes brighten and their chewing becomes alot more enthusiatic! Then they follow you around looking for more — very cute!!